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Thursday, 25-Apr-2013 07:30
Fermented Tapioca Cake
Oh dear... This page is left unattended for so long already :-S How I wish to spend more time here updating my fotopage everyday. :-)

After 'long vacation' I present you with this recipe which I created few weeks ago...

Fermented Tapioca Cake

250 gm butter
250 gm sugar (or less)
4 eggs
1 tsp vanilla essence

B: sifted together
250 gm flour
1 tsp baking powder
1/2 tsp bicarbonate of soda

C: mixed
250 gm fermented tapioca – mashed
100 ml fresh milk

Cream butter and sugar then add eggs one at a time, beat to fluffy. Add essence into the mixture.
Gradually fold in (B) alternate with (C), and mix well. Pour mixture into 9x9 inch baking tray.
Bake 170 C for 40 minutes.

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